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Maternal And Child Health
Maternal and child health

Maternal and child health

With the continuous development of society and economy, people have higher and higher requirements for green and healthy food, while environmental pollution is becoming more and more serious. The development of urban industrialization has led to extremely serious pollution of heavy metals and chemicals in the soil. According to the "National Survey Communiqué on Soil Pollution Status" previously published by the Ministry of Environmental Protection and the Ministry of Land and Resources, the overall soil environment in the country is not optimistic. Soil pollution in some areas is heavy. The over-standard rate of cultivated soil points is 19.4%, and the main pollutant is cadmium. , Nickel, copper, arsenic, mercury, lead, DDT and polycyclic aromatic hydrocarbons. The "invisible" heavy metal pollution is acting as an "invisible killer" for the quality and safety of agricultural products. In addition to the heavy metal pollution of the soil caused by the discharge of industrial waste, a large amount of agricultural chemicals will cause soil pollution caused by the enrichment of nutrients, heavy metals and toxic organic matter in the soil, which directly threatens the quality and safety of agricultural products. In addition, excessive use of preservatives, hormones, preservatives, pesticides, and harmful substances in vegetables and fruits exceeding the standard are hard to prevent. The phenomenon of minor food poisoning occurs from time to time, which makes people very uneasy and seriously endangers our health. People rack their brains in order to improve the quality of their diets, despite adopting various measures, it is inevitable that the disease will be imported from the mouth. Whether at home or abroad, food safety is a top priority. In today's society, it is the desire of most people to produce vegetables that are pollution-free and organic without using any hormones and pesticides. Especially pregnant mothers and babies have low resistance, and they are more demanding of what we eat in our stomachs. On the other hand, the ecological smart micro-farm of the family owned farm, our vegetables are grown in a family environment to eliminate soil diseases and insect pests, and only use special nutrient solutions (compound carbon, nitrogen, phosphorus, potassium, calcium, sodium, phosphorus, iron, magnesium, sulfur, More than ten kinds of elements required for plant growth such as calcium, boron, copper, molybdenum, etc.), with more comprehensive nutrition. It will completely solve the food safety problems of vegetable pesticide residues, soil heavy metal pollution, abuse of preservatives, hormone vegetables, and formaldehyde vegetables. Ready to pick and eat, 0 distance from picking to the table, no loss of nutrition, freshness and health can be seen. It is most suitable to make supplementary food for your baby. Grow whatever you want, green, organic and pollution-free! The baby is healthier and the mother is more at ease. Let our children grow up in a prepared environment! In addition, green plants on a family farm are an indispensable ecological protection for the house. It can absorb carbon dioxide, a natural oxygen bar, humidify the air, and increase the oxygen supply. It can effectively remove indoor toxic substances, such as methanol and benzene, which may cause leukemia. It can reduce dust and microorganisms in the air and is a good indoor air vacuum cleaner. It can effectively reduce the radiation generated by televisions and computers, effectively remove the volatile substances released by cigarette smoke plants, and protect the healthy growth of babies, pregnant mothers, children and children.
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