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Hydroponic vegetables, opening a new era of planting

Hydroponic vegetables, opening a new era of planting

Hydroponic vegetables, opening a new era of planting As far as the current situation is concerned, global changes are rapid and unpredictable. The future development of the hydroponic industry will be full of more variables, and it is necessary to pay close attention to the development of the market. In the northern cities of our country, leeks are almost the vegetables of choice for the citizens to make steamed buns and dumplings.
Soilless culture abroad

Soilless culture abroad

There are three main types of soilless culture: hydroponic culture, rock wool culture and substrate culture. As early as during World War II, Western countries used soilless cultivation techniques to produce vegetable supply troops. By the 1960s, soilless cultivation techniques were widely used in developed countries. After the 1970s, production costs have declined and developed rapidly.

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